B.S. in Hotel and Tourism Management
This degree prepares students for management positions in some of the largest and fastest-growing economic sectors worldwide. Students develop new hotel and resort concepts; lead ecotourism initiatives; manage tourism bureaus, conference centers, and marketing and tourism agencies; and succeed as meeting and special event managers, and in restaurant and catering businesses. In this program, students:
- Acquire essential industry knowledge and leadership skills in hospitality finance and development, marketing and revenue management, conference and special event planning, tourism destination policy and promotion, and food and beverage operations, both in and out of the classroom.
- Gain hands-on experience through internships and industry events in New York City and around the world.
- Build a valuable portfolio of professional experience and an extensive network within the industry—before you graduate, and ahead of your peers.
- Leverage creativity and entrepreneurship to push the boundaries of this growing global industry.