The Preston Robert Tisch Center

ACCELERATED CERTIFICATE IN RESTAURANT OPERATIONS

This accelerated, one-semester program provides firsthand knowledge from industry experts on the operational areas of restaurant facilities. This experience can often be substituted for industry experience when getting that first position.

As of the Summer 2012 semester, this certificate is awarded to students who successfully complete the accelerated course with a minimum grade of B+.

Certificate Builder

COURSE CHECK LIST			COURSE NO.	PRICE
Required Course (1 of these courses are required)
	Accelerated Course in Restaurant Operations Developing and building a successful restaurant requires a balance between creating a memorable service experience and minimizing operational expenditures to ensure profitability. This 12-week intensive... (click on course name to read more)		TCCE1-CE9803	$1,180
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