B.S. IN HOTEL AND TOURISM MANAGEMENT
The Tisch Center's Bachelor of Science in Hotel and Tourism Management prepares you for a wide
array of professional choices in hotels, resorts, tourism bureaus, conference centers, airlines,
marketing and tourism agencies, meeting and special event management, restaurants, catering
businesses, franchise operations, private clubs, resorts, and casinos. Located in the heart of New
York City, the center of the global hospitality and tourism industry, the B.S. program offers a
comprehensive
curriculum to provide you with state-of-the-art skills in destination
marketing, business management, finance and accounting, human resource management, tourism
planning, lodging development, information technology, and food and beverage operations.
Companies who seek our students are new and established hospitality, tourism, and specialized
organizations with a need for effective leaders who communicate clearly, make strategic decisions,
and solve complex problems. Experiential learning at one of our many
teaching hotels in New York City gives you a distinct advantage over graduates
from other schools in this highly competitive field.
The Tisch Center is committed to creating new and original cocurricular initiatives that enhance
in-class learning. During your four years of study, you take professional development seminars that
address a range of subjects, from dress and etiquette to interviewing and networking. In addition,
two semesters of
internships provide you with industry experience and unlimited networking
opportunities.
