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B.S. in Hotel and Tourism Managment

DEGREE REQUIREMENTS
 

 

Liberal Arts Core

Writing

Students are required to take the folllowing courses (4 credits each):

  • T01.1001 / Writing I
  • T01.2002 / Writing II 

Math

Students choose one course from the following (4 credits each):

  • V63.0017 / Calculus for Social Sciences
  • V63.0121 / Calculus I
  • V63.0009 / Pre-Calculus Mathematics

Social Sciences

Students must take 5 of the following courses (4 credits each):

  • V31.0001 or T08.1001 / Economic Principles I
  • V31.0002 / Economic Principles II
  • V55.0105 / Elementary Statistics
  • V89.0001 or V93.0001 / Introduction to Psychology or Introduction to Sociology
  • Social Science Elective

Natural Sciences

Students must take one of the following courses (4 credits each):

  • V23.0063 or T07.5005 / Ecology or Environmental Studies
  • V55.0200s / Natural Science I (select one)
  • V55.0300s / Natural Science II (select one)
  • V49.0008 / Living Environment 

Humanities

Students must take the following courses (4 credits each):

  • V55.0400s / Conversations of the West (select one)
  • V55.0500s / World Cultures (select one)
  • Foreign Language I
  • V55.0700s / Foreign Language II or Expressive Cultures
  • Humanities Elective I and II

 

Professional Studies Major Core Requirements

Students are required to take all the courses listed below:

Tourism Impacts and Issues / Y66.1000 3
Lodging Industry Structures and Strategies / Y66.1070 3
Financial Management for Hospitality and Tourism / Y66.1100 3
Hotel and Tourism Accounting / Y66.1120 3
Human Resource Management / Y66.1200 3
Hospitality and Tourism Sales and Marketing / Y66.1300 3
Leadership for Crisis Situations / Y66.1350 3
Hospitality and Travel Law / Y66.1400 3
Applied Research / Y66.1500 3
Business Development I / Y66.1600 3
Business Development II / Y66.1601 3
Business Development III / Y66.1602 3
Internship I / Y66.1900 2
Internship II / Y66.1901 3
Professional Seminar I / Y66.1920 0
Professional Seminar II / Y66.1921 0
Professional Seminar III / Y66.1922 0
Professional Seminar IV / Y66.1923 0
Tourism Planning and Policy / Y66.3470 3

Concentrations

Select one area of concentration

Event Management

Select any five of the following:

Food, Beverage, and Catering Operations / Y66.3240 3
Event Design and Production / Y66.3255 3
Sports Tourism and Mega Events / Y66.3430 3
Conferences and Special Events / Y66.3600 3
Marketing of Conferences and Special Events / Y66.3655 3
Licensing and Merchandising / Y68.2540 3

Marketing and Revenue Management

Select any five of the following:

Customer Relationship Management / Y66.1360 3
Rooms Division Management / Y66.3200 3
Brand Management / Y66.3265 3
Strategic Pricing and Revenue Management / Y66.3270 3
Distribution and Channel Management / Y66.3275 3
Marketing of Conferences and Special Events / Y66.3655 3

Organizations and Operations

Select any five of the following:

Customer Relationship Management / Y66.1360 3
Rooms Division Management / Y66.3200 3
Food, Beverage, and Catering Operations / Y66.3240 3
Conferences and Special Events / Y66.3600 3
Casino Operations and Management / Y66.3620 3
Management of Private Clubs and Resorts / Y66.3640 3

Professional Electives

Select any combination of three from Concentrations and/or Professional Electives for a total of 9 credits.

Seminar in Experiential Learning / Y41.9801 2
Entrepreneurship / Y66.1050 3
Investment Analysis and Financing / Y66.3330 3
Advanced Seminar in Hospitality and Tourism Management / Y66.3340 3
Marketing of Tourism Destinations / Y66.3460 3
Special Interest Tourism / Y66.3490 3
Independent Study / Y66.3900 1-3
Emerging Issues in Hospitality and Tourism / Y66.3950 3