Students are required to take the folllowing courses (4 credits each):
Students choose one course from the following (4 credits each):
Students must take 5 of the following courses (4 credits each):
Students must take one of the following courses (4 credits each):
Students must take the following courses (4 credits each):
Students are required to take all courses listed below.
| Introduction to Sports Management / Y68.1000 | 3 |
| Organizations in Sports / Y68.1010 | 3 |
| Consumer Behavior / Y68.1020 | 3 |
| Applied Research / Y68.1060 | 3 |
| Professional Seminar I / Y68.1071 | 0 |
| Professional Seminar II / Y68.1072 | 0 |
| Professional Seminar III / Y68.1073 | 0 |
| Professional Seminar IV / Y68.1074 | 0 |
| Internship I / Y68.1091 | 2 |
| Internship II / Y68.1092 | 3 |
| Financial Management for Sports Organizations / Y68.1100 | 3 |
| Sports Management Accounting / Y68.1120 | 3 |
| Leadership for Crisis Situations / Y68.1350 | 3 |
| Business Development I / Y68.1600 | 3 |
| Business Development II / Y68.1601 | 3 |
| Business Development III / Y68.1602 | 3 |
| Sports Law / Y68.2320 | 3 |
| Marketing of Sports and Events / Y68.3660 | 3 |
Students select one concentration area, below.
Select any five of the following:
| International Sports Governance / Y68.2440 | 3 |
| Contracts and Negotiations / Y68.2450 | 3 |
| Antitrust and Collective Bargaining / Y68.2460 | 3 |
| Professional Sports Franchises / Y68.2470 | 3 |
| Leagues and Governing Organizations / Y68.2480 | 3 |
| Sports Media Strategies / Y68.2500 | 3 |
Select any five of the following:
| Human Resource Management / Y68.1200 | 3 |
| Sports Facility Management / Y68.2330 | 3 |
| Collegiate Athletic Departments / Y68.2380 | 3 |
| Professional Sports Franchises / Y68.2470 | 3 |
| Sports Media Strategies / Y68.2500 | 3 |
| Licensing and Merchandising / Y68.2540 | 3 |
Select any five of the following:
| Event Design and Production / Y66.3255 | 3 |
| Conferences and Special Events / Y66.3600 | 3 |
| Marketing of Conferences and Special Events / Y66.3655 | 3 |
| Food, Beverage, and Catering Operations / Y68.2340 | 3 |
| Licensing and Merchandising / Y68.2540 | 3 |
| Sports Tourism and Mega Events / Y68.3430 | 3 |
Students are required to take any four of the following courses.
| Seminar in Experiential Learning / Y41.9801 | 2 |
| Management of Private Clubs and Resorts / Y66.3640 | 3 |
| Entrepreneurship in Sports / Y68.1050 | 3 |
| Advanced Seminar in Sports Management / Y68.1080 | 3 |
| Customer Relationship Management / Y68.1360 | 3 |
| Investment and Finance of Sporting Events / Y68.2430 | 3 |
| Media and Global Technology / Y68.2520 | 3 |
| Sports and Entertainment Packaging / Y68.2530 | 3 |
| Independent Study / Y68.3900 | 1-3 |
| Emerging Issues in Sports Business / Y68.3950 | 3 |
General Information: (212) 998-7200
Toll Free: (888) 998-7204
Continuing Education Registration: (212) 998-7150
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