Course Details

Catering for Meetings and Events

 

TCCE1-CE9509 / $825
SPRING 2012
Continuing Education: Hospitality, Tourism, and Sports Management

Expand your food and beverage IQ in this practical, hands-on course. Meeting planners learn to create successful themed events by anticipating everything they need. Beginning with careful menu planning and wine selection, discuss proper room set-up and service options. Analyze the goals of an event to tailor cuisine, entice the palate, and develop a theme to accommodate those attending. Cost-cutting measures and guidelines for a variety of events and budget sizes are covered.

This course is also scheduled for:

SUMMER 2012

---

Related Subject Areas: Meeting, Conference, and Event Management

 

 

 

Section 1

 

Monday 6:30pm-9:00pm
February 27 - April 23

Monday 6:30pm-9:00pm
April 9

Thursday 12:00pm-1:00pm
April 19

No class Mar. 12.

8 Sessions

Instructor: Bernard Toliver  
Location: Manhattan Village Academy

 

 

Section 2

 

Friday 1:00pm-4:15pm
February 10 - March 3

Saturday 10:00am-1:15pm
February 10 - March 3

8 Sessions

Location: Midtown Center