Food Writing
WRIT1-CE9782
/ $450
SPRING 2012
Continuing Education:
Writing and Speech
Do you love reading and writing about food and drink as much as you love consuming them? Starting with the basics of all cultural reporting and writing--how to observe closely and describe evocatively--this course covers the essentials of each food writing format; from memoirs to blogs and chef profiles to restaurant reviews and cookbooks. Students engage in regular in-class and at-home writing exercises, and workshop written work. Explore examples of the best food writing and discuss submission conventions and strategies, with the goal of beginning to compile a food writing portfolio.
Related Subject Areas:
Journalism,
Nonfiction Writing,
Writing,
Creative Writing
Section 1
Monday 6:00pm-8:20pm
February 27 - May 7
No class 2/20, 4/9
10 Sessions
Instructor:
Marjorie Perry
Location: Washington Square
