Catering for Meetings and Events
X65.9509
/ $650
FALL 2009
Continuing Education:
Hospitality, Tourism, and Sports Management
Expand your food and beverage IQ with this practical, hands-on course. Meeting planners learn to create successful themed events by anticipating everything they need. Beginning with careful menu planning and wine selection, we discuss proper room set-up and service options. Students analyze the goals of an event to tailor cuisine, entice the palate, and develop a theme to accommodate those attending. Cost-cutting measures are discussed and guidelines for all types of events and budget sizes are covered.
This course is also scheduled for:
Related Subject Areas: Meeting, Conference, and Event Management
Course Materials
Section 1
Friday, Saturday 9:00am-5:00pm
October 2 - October 3
2 Sessions
Instructor:
Amira Gertz
Location: Midtown Center, 11 W 42 St
