Catering for Meetings and Events
X65.9509
/ $650
SPRING 2010
Continuing Education:
Hospitality, Tourism, and Sports Management
Expand your food and beverage IQ with this practical, hands-on course. Meeting planners learn to create successful themed events by anticipating everything they need. Beginning with careful menu planning and wine selection, discuss proper room set-up and service options. Analyze the goals of an event to tailor cuisine, entice the palate, and develop a theme to accommodate those attending. Cost-cutting measures and guidelines for a variety of events and budget sizes are covered.
This course is applicable toward:
Related Subject Areas: Meeting, Conference, and Event Management
Course Materials
Section 1
Friday 1:00pm-4:40pm
February 26 - March 27
Saturday 10:00am-1:40pm
February 26 - March 27
No class Mar. 12, Mar. 13, Mar. 19, Mar. 20, and Mar. 26.
5 Sessions
Location: Midtown Center, 11 W 42 St
