Faculty

 

SCPS full-time and adjunct faculty are internationally renowned leaders who bring academic and professional expertise to the classroom. Faculty conduct guest lectures, serve as mentors, and share invaluable insights derived from their own achievement in their fields.


* Full-time faculty

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Ramin Ganeshram 
MS, Cert.
Adjunct Instructor

Department Affiliation

  • Writing and Speech

Courses

  • Food Memoir One-Day Workshop / R32.9008
  • Food Writing / X32.9782

Educational Record

  • Columbia University, MS, 2001, Journalism
  • Institute of Culinary Education, Cert., 2003, Culinary Arts/Chef Certificate

Teaching Record

  • Institute of Culinary Education, Culinary
    chef Instructior 2005 - 2007
  • Mediabistro, Classes
    Writing Instructor 2007 - 2008

Honors & Awards

  • Bert Green Award for Culinary Journalism nom.
    International Association of Culinary Professional, 2006

Publications

  • YA Culinary Novel tenatively titled "The Curry Chronicles", Scholastic, 2011
  • Sweet Hands: Island Cooking from Trinidad & Tobago (2nd edition), Hippocrene Books, 2010
  • Sweet Hands: Island Cooking from Trinidad & Tobago, Hippocrene Books, 2006
plus
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