Faculty

 

SCPS full-time and adjunct faculty are internationally renowned leaders who bring academic and professional expertise to the classroom. Faculty conduct guest lectures, serve as mentors, and share invaluable insights derived from their own achievement in their fields.


* Full-time faculty

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Marjorie Perry 

Adjunct Instructor

Department Affiliation

  • Writing and Speech

Courses

  • Food Writing / WRIT1-CE9782

Teaching Record

  • Institute of Culinary Education, recreational cooking
    Chef-Instructor 2001 - 2011
  • Institute of Culinary Education, media
    Instructor 2005 - 2011
  • MediaBistro, n/a
    instructor 2008 - 2009

Professional Record

  • Columnist, Newsday, 1997 - Present
  • Contributor (masthead), Cooking Light, 1998 - Present
  • writer, New York Times, 2002 - 2004

Honors & Awards

  • Greenbrier Food Writers' Scholarship Award
    Greenbrier Food Writers Symposium, 1997

plus
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