SCPS full-time and adjunct faculty are internationally renowned leaders who bring
academic and professional expertise to the classroom. Faculty conduct guest lectures, serve as
mentors, and share invaluable insights derived from their own achievement in their fields.
* Full-time faculty
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Ramin Ganeshram
MS, Cert.
Adjunct Instructor
Department Affiliation
- Writing and Speech
Courses
-
Food Memoir One-Day Workshop / R32.9008
-
Food Writing / X32.9782
Educational Record
- Columbia University, MS, 2001, Journalism
- Institute of Culinary Education, Cert., 2003, Culinary Arts/Chef Certificate
Teaching Record
-
Institute of Culinary Education, Culinary
chef Instructior 2005 - 2007 -
Mediabistro, Classes
Writing Instructor 2007 - 2008
Honors & Awards
-
Bert Green Award for Culinary Journalism nom.
International Association of Culinary Professional, 2006
Publications
- YA Culinary Novel tenatively titled "The Curry Chronicles", Scholastic, 2011
- Sweet Hands: Island Cooking from Trinidad & Tobago (2nd edition), Hippocrene Books, 2010
- Sweet Hands: Island Cooking from Trinidad & Tobago, Hippocrene Books, 2006
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