LIBERAL ARTS CORE: Jonathan M. Tisch Center of Hospitality undergraduate students have the benefit of taking NYU liberal arts core courses—the hallmark of an NYU education. These courses sharpen reading comprehension and writing skills, elevate creative and critical thinking capacities, and enhance social and cultural understanding.
PROFESSIONAL CORE: The BS in Hospitality, Travel and Tourism Management has a professional core that consists of 29 credits and a capstone of 3 credits, which offer a comprehensive business curriculum that connects what students learn in the classroom to the hospitality, travel, and tourism industries.
CONCENTRATIONS: The BS in Hospitality, Travel and Tourism Management offers concentrations in Event Management, Hotel Real Estate Finance and Development, Marketing and Analytics, Leadership and Management, Travel and Tourism Development, and Entrepreneurship.
INTERNSHIPS: Tisch Center of Hospitality internships are an integral component of the BS in Hospitality, Travel and Tourism Management and provide students with the opportunity to build professional portfolios, to network, and to gain hands-on experience within a professional environment. Students who register for the internship course receive credit for the hours worked during that semester.